• Course
  • ELU

1 hour


Dietary and lifestyle alterations in special situations

Learning outcomes

  • Learn about dietary management required while eating out, travelling, and fasting
  • Evaluate and understand dietary alteration in obesity, dyslipidaemia, nephropathy, pregnancy, and hypertension.


Seema Gulati

Peer reviewed by:

Archana Dhere

Last updated

26 Feb 2016

Release date

26 Feb 2016


Accreditor credit Accreditation statement
BMJ Learning 1 credit, 1:00 hour BMJ Learning has assigned one hour of credit to this module