• Course
  • ELU

1 hour


Fasting and diabetes

This module forms part of the following courses:

Learning outcomes

Upon completion of this module you should:

  • Have learned about dietary modifications during prolonged fasting and short fasting
  • Understand about the risk associated fasting
  • Know about the conditions where fasting is not recommended.


Seema Gulati

Peer reviewed by:

Shagun Bindlish

Last updated

14 Sep 2016

Release date

14 Sep 2016


Accreditor credit Accreditation statement
BMJ Learning 1 credit, 1:00 hour BMJ Learning has assigned one hour of credit to this module
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